Food Safety
Pain Point
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High consuming of human resource and low check frequency
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Unable to predict accident
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Low working efficiency— Manually check and review of monitoring video
Innovation of Supervision
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Intelligent Supervision - VS
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Traditional Supervision
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All-aspects Supervision
Life Cycle Supervision
Intelligent Enforcement
Digitized Supervision
Pre-Prevention, Real Time Monitoring
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Post-event Supervision
Main Channel Supervision
Management by Punishment
Supervision in Person
Unclear Responsibilities
Architecture
Key Features
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Uniform Recogntion -
Hands Sanity Check -
Behavior Pose Detection
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Trach Bin Detection -
Rat Detection -
Ultraviolet Light Disinfection Detection
User Value
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Supervision Department
- Full time coverage
- Pre-prevention
- Intelligent supervision reduces labor requirements
- Supervision technology innovation
- Serving enterprise
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Catering Enterprise
- Reduce the affects of on-site supervision
- Improve the corporate image
- Employee management
- Avoid business impact by food safety incidents
- Social responsibility
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The Public
- Guarantee food security
- Safe consumption
- Interactive comments and sharing
- Open, transparent and monitor-able